sub-banner

 

Easter Brunch Buffet
At Jumping Brook Country Club

Sunday, April 16, 2017
10:30 am - 2:30 pm
(Seating on the Half Hour)
 
~ Salad Station ~
~ Toasted Orzo with Feta Cheese Crumbles ~
~ Grilled Marinated Vegetables~
~ Mixed Field Greens with Assorted Dressings ~
~ Baby Spinach with Mandarin Oranges, Walnuts & Raspberry Vinaigrette Dressing~
 
~ Lavish Bread & Fresh Fruit Display ~
~ Homemade Cranberry & Banana Nut Bread ~
~ Muffins ~ Mini Bagels ~ Danish ~
~ Homemade Preserves ~ Cream Cheese & Butter ~
 
~ Breakfast Station ~
~ Fluffy Scrambled Eggs ~
~ Eggs Benedict with Hollandaise Sauce ~
~ French Toast ~ Waffles with Fruit Compote ~
~ Crispy Bacon ~ Country Sausage ~ Home Fries ~
 
~Master Chef Manned Omelet Station 
with all the Fixing's ~
~ Made to Order Omelets with a Variety of Fillings Prepared Right in Front of You ~
 
~ Master Chef Manned Carving Stations ~
~ Oven Roasted Carolina Turkey ~
~ Roasted Leg of Lamb ~
 
~ Hot Chafing Dishes ~
~ Herb Encrusted Pork Loin with Caramelized Onions in a Natural Reduction ~
~ Char Grilled Salmon with Key Lime Tarragon Butter ~
~ Chicken Francaise ~ Penne ala Vodka  ~
~ Sliced London Broil with Madeira Wine Sauce ~ 
~ Rosemary Roasted Red Potatoes ~ Macaroni & Cheese ~ 
~ Chicken Fingers ~ French Fries ~ 
 
~ Scrumptious Dessert Station ~
~ Assorted Homemade Cakes, Pies, Jell-O, Chocolate Mousse & Mini Pastries ~
~ Manned Ice Cream Sundae Bar with all the Fixin's ~
~ Freshly Brewed Coffee~Tea~Soda~
~Juices~Chocolate Milk ~
 
Adults $34.95 plus 6.875% Sales Tax &
20% Service Charge
 
Children 3-9 $17.95 plus 6.875% Sales Tax &
20% Service Charge
 
Children Under 3 - No Charge
 
Special Visit by the "Easter Bunny"
Don't Forget to Bring Your Cameras!

For Reservations call 732-922-8200 x 12
 Visit Our Facebook Page  Visit Our Twitter Page  Visit Our Pinterest Page  Visit  Visit Our Google Plus Page