~ Classic Caesar ~ Mixed Field Greens with Assorted Dressings ~
~ Toasted Orzo with Feta Cheese ~ Sliced Fruit Platter ~
~ Tri-Colored Tortellini Primavera ~ Sweet & Sour Crispy Asian Slaw ~
~ Fresh Mozzarella with Roasted Red Peppers and Tomatoes ~

~ Penne ala Vodka ~ Eggplant Rollatini ~
~ White Lasagna with Butternut Squash and Sage ~
~ Sautéed Beef and Broccoli ~ London Broil with Shiitake Mushrooms ~
~ Grilled Chicken with Artichokes & Sundried Tomatoes ~
~ Chicken Marsala ~ Chicken Francaise ~
~ Roasted Turkey Breast with Homemade Stuffing and Gravy ~
~ Seafood Primavera in Scampi Sauce ~
~ Broiled Tilapia with Lemon Butter and Capers ~
~ Blackened Salmon with Pineapple Relish ~

~ Chef’s Choice of Starch and Vegetable ~
~ Rolls and Butter ~

~ Display of Homemade Cookies and Brownies ~
~ Hot Apple Cobbler with Whipped Cream ~ Homemade Flan ~
~ Homemade Rice Pudding ~ Strawberry & Basil Shortcake ~
~ Freshly Brewed Coffee, Decaf, Tea & Soda ~